Onion rings, breaded, par fried, frozen, prepared, heated in oven
Ingredient code 11296
Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.
Nutrient values (65)
| Nutrient | Value / 100g | Unit | Source |
|---|---|---|---|
| Water | 43.4 | G | Foundation |
| Energy | 293 | KCAL | Foundation |
| Protein | 4.52 | G | Foundation |
| Total lipid (fat) | 14.4 | G | Foundation |
| Carbohydrate, by difference | 36.3 | G | Foundation |
| Fiber, total dietary | 2.4 | G | Foundation |
| Sugars, Total | 4.5 | G | Foundation |
| Calcium, Ca | 28 | MG | Foundation |
| Iron, Fe | 1.14 | MG | Foundation |
| Magnesium, Mg | 20 | MG | Foundation |
| Phosphorus, P | 75 | MG | Foundation |
| Potassium, K | 135 | MG | Foundation |
| Sodium, Na | 374 | MG | Foundation |
| Zinc, Zn | 0.59 | MG | Foundation |
| Copper, Cu | 0.081 | MG | Foundation |
| Selenium, Se | 5.6 | UG | Foundation |
| Vitamin C, total ascorbic acid | 1.6 | MG | Foundation |
| Thiamin | 0.196 | MG | Foundation |
| Riboflavin | 0.116 | MG | Foundation |
| Niacin | 1.57 | MG | Foundation |
| Vitamin B-6 | 0.127 | MG | Foundation |
| Folate, total | 31 | UG | Foundation |
| Folic acid | 0 | UG | Assumed zero |
| Folate, food | 31 | UG | Informed by FDC Foundation and SR Legacy |
| Folate, DFE | 31 | UG | Informed by FDC Foundation and SR Legacy |
| Choline, total | 10.7 | MG | Foundation |
| Vitamin B-12 | 0 | UG | SR Legacy |
| Vitamin B-12, added | 0 | UG | SR Legacy |
| Vitamin A, RAE | 0 | UG | SR Legacy |
| Retinol | 0 | UG | SR Legacy |
| Carotene, beta | 0 | UG | SR Legacy |
| Carotene, alpha | 0 | UG | SR Legacy |
| Cryptoxanthin, beta | 0 | UG | SR Legacy |
| Lycopene | 0 | UG | SR Legacy |
| Lutein + zeaxanthin | 0 | UG | SR Legacy |
| Vitamin E (alpha-tocopherol) | 0.57 | MG | Foundation |
| Vitamin E, added | 0 | MG | Assumed zero |
| Vitamin D (D2 + D3) | 0 | UG | SR Legacy |
| Vitamin K (phylloquinone) | 34.1 | UG | SR Legacy |
| Fatty acids, total saturated | 2.15 | G | Foundation |
| SFA 4:0 | 0 | G | Foundation |
| SFA 6:0 | 0 | G | Foundation |
| SFA 8:0 | 0.006 | G | Foundation |
| SFA 10:0 | 0.012 | G | Foundation |
| SFA 12:0 | 0.005 | G | Foundation |
| SFA 14:0 | 0.011 | G | Foundation |
| SFA 16:0 | 1.45 | G | Foundation |
| SFA 18:0 | 0.559 | G | Foundation |
| Fatty acids, total monounsaturated | 2.87 | G | Foundation |
| MUFA 16:1 | 0.012 | G | Informed by FDC Foundation and SR Legacy |
| MUFA 18:1 | 2.82 | G | Informed by FDC Foundation and SR Legacy |
| MUFA 20:1 | 0.041 | G | Foundation |
| MUFA 22:1 | 0.001 | G | Informed by FDC Foundation and SR Legacy |
| Fatty acids, total polyunsaturated | 7.58 | G | Foundation |
| PUFA 18:2 | 6.69 | G | Informed by FDC Foundation and SR Legacy |
| PUFA 18:3 | 0.906 | G | Informed by FDC Foundation and SR Legacy |
| PUFA 18:4 | 0 | G | Foundation |
| PUFA 20:4 | 0.005 | G | Foundation |
| PUFA 20:5 n-3 (EPA) | 0 | G | Foundation |
| PUFA 22:5 n-3 (DPA) | 0 | G | Foundation |
| PUFA 22:6 n-3 (DHA) | 0 | G | Foundation |
| Cholesterol | 0 | MG | SR Legacy |
| Alcohol, ethyl | 0 | G | SR Legacy |
| Caffeine | 0 | MG | SR Legacy |
| Theobromine | 0 | MG | SR Legacy |
Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.