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Beef, cured, corned beef, canned

Ingredient code 13348

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (38)

27 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water57.72GSR Legacy
Energy250KCALSR Legacy
Protein27.1GSR Legacy
Total lipid (fat)14.93GSR Legacy
Calcium, Ca12MGSR Legacy
Iron, Fe2.08MGSR Legacy
Magnesium, Mg14MGSR Legacy
Phosphorus, P111MGSR Legacy
Potassium, K136MGSR Legacy
Sodium, Na897MGSR Legacy
Zinc, Zn3.57MGSR Legacy
Copper, Cu0.064MGSR Legacy
Selenium, Se42.9UGSR Legacy
Thiamin0.02MGSR Legacy
Riboflavin0.147MGSR Legacy
Niacin2.43MGSR Legacy
Vitamin B-60.13MGSR Legacy
Folate, total9UGSR Legacy
Folate, food9UGSR Legacy
Folate, DFE9UGSR Legacy
Choline, total89.2MGSR Legacy
Vitamin B-121.62UGSR Legacy
Vitamin E (alpha-tocopherol)0.15MGSR Legacy
Vitamin D (D2 + D3)0.2UGSR Legacy
Vitamin K (phylloquinone)1.6UGSR Legacy
Fatty acids, total saturated6.18GSR Legacy
SFA 10:00.1GSR Legacy
SFA 12:00.07GSR Legacy
SFA 14:00.42GSR Legacy
SFA 16:03.04GSR Legacy
SFA 18:02.29GSR Legacy
Fatty acids, total monounsaturated5.96GSR Legacy
MUFA 16:10.8GSR Legacy
MUFA 18:15GSR Legacy
Fatty acids, total polyunsaturated0.63GSR Legacy
PUFA 18:20.42GSR Legacy
PUFA 18:30.21GSR Legacy
Cholesterol86MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.