🥗 FoodData Explorer

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

Ingredient code 18015

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (42)

23 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water29.69GSR Legacy
Energy324KCALSR Legacy
Protein6.79GSR Legacy
Total lipid (fat)11.22GSR Legacy
Carbohydrate, by difference49.05GSR Legacy
Fiber, total dietary2.8GSR Legacy
Sugars, Total8.19GSR Legacy
Calcium, Ca27MGSR Legacy
Iron, Fe2.57MGSR Legacy
Magnesium, Mg18MGSR Legacy
Phosphorus, P446MGSR Legacy
Potassium, K152MGSR Legacy
Sodium, Na1,002MGSR Legacy
Zinc, Zn0.41MGSR Legacy
Copper, Cu0.086MGSR Legacy
Selenium, Se13.6UGSR Legacy
Thiamin0.447MGSR Legacy
Riboflavin0.299MGSR Legacy
Niacin3.684MGSR Legacy
Vitamin B-60.046MGSR Legacy
Folate, total63UGSR Legacy
Folic acid53UGSR Legacy
Folate, food10UGSR Legacy
Folate, DFE100UGSR Legacy
Choline, total19.8MGSR Legacy
Lutein + zeaxanthin8UGSR Legacy
Vitamin E (alpha-tocopherol)0.67MGSR Legacy
Vitamin K (phylloquinone)9.5UGSR Legacy
Fatty acids, total saturated5.514GSR Legacy
SFA 10:00.006GSR Legacy
SFA 12:00.008GSR Legacy
SFA 14:00.049GSR Legacy
SFA 16:02.594GSR Legacy
SFA 18:02.753GSR Legacy
Fatty acids, total monounsaturated2.309GSR Legacy
MUFA 16:10.007GSR Legacy
MUFA 18:12.282GSR Legacy
MUFA 20:10.017GSR Legacy
Fatty acids, total polyunsaturated2.688GSR Legacy
PUFA 18:22.412GSR Legacy
PUFA 18:30.271GSR Legacy
PUFA 20:40.004GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.