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Cake, angelfood, dry mix, prepared

Ingredient code 18088

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (38)

27 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water32.9GSR Legacy
Energy257KCALSR Legacy
Protein6.1GSR Legacy
Total lipid (fat)0.3GSR Legacy
Carbohydrate, by difference58.7GSR Legacy
Fiber, total dietary0.2GSR Legacy
Sugars, Total30.51GSR Legacy
Calcium, Ca84MGSR Legacy
Iron, Fe0.23MGSR Legacy
Magnesium, Mg8MGSR Legacy
Phosphorus, P232MGSR Legacy
Potassium, K135MGSR Legacy
Sodium, Na511MGSR Legacy
Zinc, Zn0.13MGSR Legacy
Copper, Cu0.068MGSR Legacy
Selenium, Se15.3UGSR Legacy
Thiamin0.092MGSR Legacy
Riboflavin0.202MGSR Legacy
Niacin0.171MGSR Legacy
Vitamin B-60.006MGSR Legacy
Folate, total19UGSR Legacy
Folic acid14UGSR Legacy
Folate, food5UGSR Legacy
Folate, DFE29UGSR Legacy
Choline, total1.3MGSR Legacy
Vitamin B-120.03UGSR Legacy
Lutein + zeaxanthin1UGSR Legacy
Vitamin E (alpha-tocopherol)0.01MGSR Legacy
Vitamin K (phylloquinone)0.1UGSR Legacy
Fatty acids, total saturated0.043GSR Legacy
SFA 16:00.039GSR Legacy
SFA 18:00.002GSR Legacy
Fatty acids, total monounsaturated0.026GSR Legacy
MUFA 16:10.001GSR Legacy
MUFA 18:10.025GSR Legacy
Fatty acids, total polyunsaturated0.124GSR Legacy
PUFA 18:20.117GSR Legacy
PUFA 18:30.007GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.