🥗 FoodData Explorer

Ice cream cones, cake or wafer-type

Ingredient code 18271

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (38)

27 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water5.3GSR Legacy
Energy417KCALSR Legacy
Protein8.1GSR Legacy
Total lipid (fat)6.9GSR Legacy
Carbohydrate, by difference79GSR Legacy
Fiber, total dietary3GSR Legacy
Sugars, Total6GSR Legacy
Calcium, Ca25MGSR Legacy
Iron, Fe3.6MGSR Legacy
Magnesium, Mg26MGSR Legacy
Phosphorus, P97MGSR Legacy
Potassium, K112MGSR Legacy
Sodium, Na256MGSR Legacy
Zinc, Zn0.67MGSR Legacy
Copper, Cu0.204MGSR Legacy
Selenium, Se4.8UGSR Legacy
Thiamin0.25MGSR Legacy
Riboflavin0.354MGSR Legacy
Niacin4.427MGSR Legacy
Vitamin B-60.03MGSR Legacy
Folate, total173UGSR Legacy
Folic acid168UGSR Legacy
Folate, food5UGSR Legacy
Folate, DFE291UGSR Legacy
Choline, total9.4MGSR Legacy
Lutein + zeaxanthin17UGSR Legacy
Vitamin E (alpha-tocopherol)0.78MGSR Legacy
Vitamin K (phylloquinone)1.8UGSR Legacy
Fatty acids, total saturated1.222GSR Legacy
SFA 14:00.018GSR Legacy
SFA 16:00.976GSR Legacy
SFA 18:00.228GSR Legacy
Fatty acids, total monounsaturated1.845GSR Legacy
MUFA 16:10.012GSR Legacy
MUFA 18:11.833GSR Legacy
Fatty acids, total polyunsaturated3.264GSR Legacy
PUFA 18:23.076GSR Legacy
PUFA 18:30.188GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.