🥗 FoodData Explorer

Ice cream cones, sugar, rolled-type

Ingredient code 18272

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (38)

27 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water3GSR Legacy
Energy402KCALSR Legacy
Protein7.9GSR Legacy
Total lipid (fat)3.8GSR Legacy
Carbohydrate, by difference84.1GSR Legacy
Fiber, total dietary1.7GSR Legacy
Sugars, Total25.66GSR Legacy
Calcium, Ca44MGSR Legacy
Iron, Fe4.43MGSR Legacy
Magnesium, Mg31MGSR Legacy
Phosphorus, P103MGSR Legacy
Potassium, K145MGSR Legacy
Sodium, Na298MGSR Legacy
Zinc, Zn0.75MGSR Legacy
Copper, Cu0.268MGSR Legacy
Selenium, Se4.8UGSR Legacy
Thiamin0.511MGSR Legacy
Riboflavin0.405MGSR Legacy
Niacin5.066MGSR Legacy
Vitamin B-60.052MGSR Legacy
Folate, total140UGSR Legacy
Folic acid136UGSR Legacy
Folate, food4UGSR Legacy
Folate, DFE236UGSR Legacy
Choline, total8.5MGSR Legacy
Lutein + zeaxanthin14UGSR Legacy
Vitamin E (alpha-tocopherol)0.07MGSR Legacy
Vitamin K (phylloquinone)1.5UGSR Legacy
Fatty acids, total saturated0.573GSR Legacy
SFA 14:00.003GSR Legacy
SFA 16:00.4GSR Legacy
SFA 18:00.17GSR Legacy
Fatty acids, total monounsaturated1.47GSR Legacy
MUFA 16:10.013GSR Legacy
MUFA 18:11.457GSR Legacy
Fatty acids, total polyunsaturated1.452GSR Legacy
PUFA 18:21.355GSR Legacy
PUFA 18:30.097GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.