🥗 FoodData Explorer

Pie crust, standard-type, frozen, ready-to-bake, enriched, baked

Ingredient code 18335

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (40)

25 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water7.18GSR Legacy
Energy508KCALSR Legacy
Protein6.5GSR Legacy
Total lipid (fat)28.59GSR Legacy
Carbohydrate, by difference56.24GSR Legacy
Fiber, total dietary3.3GSR Legacy
Sugars, Total4.23GSR Legacy
Calcium, Ca21MGSR Legacy
Iron, Fe2.8MGSR Legacy
Magnesium, Mg17MGSR Legacy
Phosphorus, P82MGSR Legacy
Potassium, K114MGSR Legacy
Sodium, Na467MGSR Legacy
Zinc, Zn0.51MGSR Legacy
Copper, Cu0.097MGSR Legacy
Selenium, Se6.8UGSR Legacy
Thiamin0.3MGSR Legacy
Riboflavin0.155MGSR Legacy
Niacin3.45MGSR Legacy
Vitamin B-60.045MGSR Legacy
Folate, total68UGSR Legacy
Folic acid49UGSR Legacy
Folate, food19UGSR Legacy
Folate, DFE102UGSR Legacy
Choline, total13.4MGSR Legacy
Lutein + zeaxanthin1UGSR Legacy
Vitamin E (alpha-tocopherol)0.54MGSR Legacy
Vitamin K (phylloquinone)7.8UGSR Legacy
Fatty acids, total saturated9.277GSR Legacy
SFA 14:00.269GSR Legacy
SFA 16:05.375GSR Legacy
SFA 18:03.437GSR Legacy
Fatty acids, total monounsaturated13.562GSR Legacy
MUFA 16:10.409GSR Legacy
MUFA 18:112.996GSR Legacy
MUFA 20:10.157GSR Legacy
Fatty acids, total polyunsaturated3.568GSR Legacy
PUFA 18:23.321GSR Legacy
PUFA 18:30.138GSR Legacy
PUFA 20:40.02GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.