🥗 FoodData Explorer

Snacks, Pretzels, gluten- free made with cornstarch and potato flour

Ingredient code 25065

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (38)

27 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water6.91GSR Legacy
Energy389KCALSR Legacy
Protein3.52GSR Legacy
Total lipid (fat)6.67GSR Legacy
Carbohydrate, by difference78.62GSR Legacy
Fiber, total dietary3.3GSR Legacy
Sugars, Total4.22GSR Legacy
Iron, Fe0.46MGSR Legacy
Magnesium, Mg7MGSR Legacy
Phosphorus, P21MGSR Legacy
Potassium, K69MGSR Legacy
Sodium, Na1,567MGSR Legacy
Zinc, Zn0.09MGSR Legacy
Copper, Cu0.052MGSR Legacy
Selenium, Se2.2UGSR Legacy
Vitamin C, total ascorbic acid0.3MGSR Legacy
Thiamin0.015MGSR Legacy
Riboflavin0.003MGSR Legacy
Niacin0.232MGSR Legacy
Vitamin B-60.051MGSR Legacy
Folate, total2UGSR Legacy
Folate, food2UGSR Legacy
Folate, DFE2UGSR Legacy
Choline, total2.9MGSR Legacy
Vitamin E (alpha-tocopherol)1.07MGSR Legacy
Vitamin K (phylloquinone)0.5UGSR Legacy
Fatty acids, total saturated3.307GSR Legacy
SFA 12:00.008GSR Legacy
SFA 14:00.068GSR Legacy
SFA 16:02.94GSR Legacy
SFA 18:00.291GSR Legacy
Fatty acids, total monounsaturated2.406GSR Legacy
MUFA 16:10.02GSR Legacy
MUFA 18:12.38GSR Legacy
MUFA 20:10.006GSR Legacy
Fatty acids, total polyunsaturated0.63GSR Legacy
PUFA 18:20.615GSR Legacy
PUFA 18:30.015GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.