🥗 FoodData Explorer

Bread, cinnamon

Ingredient code 28315

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (34)

31 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water41.93GSR Legacy
Energy253KCALSR Legacy
Protein7.05GSR Legacy
Total lipid (fat)5.29GSR Legacy
Carbohydrate, by difference44.38GSR Legacy
Fiber, total dietary3.5GSR Legacy
Sugars, Total14.11GSR Legacy
Calcium, Ca71MGSR Legacy
Iron, Fe2.54MGSR Legacy
Magnesium, Mg11MGSR Legacy
Phosphorus, P57MGSR Legacy
Potassium, K74MGSR Legacy
Sodium, Na388MGSR Legacy
Zinc, Zn0.49MGSR Legacy
Copper, Cu0.064MGSR Legacy
Selenium, Se12.3UGSR Legacy
Thiamin0.317MGSR Legacy
Riboflavin0.12MGSR Legacy
Niacin2.822MGSR Legacy
Vitamin B-60.027MGSR Legacy
Folate, total56UGSR Legacy
Folic acid36UGSR Legacy
Folate, food21UGSR Legacy
Folate, DFE81UGSR Legacy
Choline, total2.7MGSR Legacy
Vitamin B-120.05UGSR Legacy
Carotene, beta2UGSR Legacy
Cryptoxanthin, beta2UGSR Legacy
Lutein + zeaxanthin26UGSR Legacy
Vitamin E (alpha-tocopherol)0.5MGSR Legacy
Vitamin K (phylloquinone)9.5UGSR Legacy
Fatty acids, total polyunsaturated3.527GSR Legacy
PUFA 18:23.123GSR Legacy
PUFA 18:30.404GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.