🥗 FoodData Explorer

Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca

Ingredient code 28337

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (42)

23 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water42.99GSR Legacy
Energy248KCALSR Legacy
Protein4.31GSR Legacy
Total lipid (fat)5.24GSR Legacy
Carbohydrate, by difference45.78GSR Legacy
Fiber, total dietary4.3GSR Legacy
Sugars, Total3.53GSR Legacy
Calcium, Ca138MGSR Legacy
Iron, Fe2.63MGSR Legacy
Magnesium, Mg12MGSR Legacy
Phosphorus, P51MGSR Legacy
Potassium, K75MGSR Legacy
Sodium, Na447MGSR Legacy
Zinc, Zn0.48MGSR Legacy
Copper, Cu0.075MGSR Legacy
Selenium, Se0.4UGSR Legacy
Thiamin0.375MGSR Legacy
Riboflavin0.505MGSR Legacy
Niacin2.775MGSR Legacy
Vitamin B-60.073MGSR Legacy
Folate, total36UGSR Legacy
Folate, food36UGSR Legacy
Folate, DFE36UGSR Legacy
Choline, total12.6MGSR Legacy
Vitamin E (alpha-tocopherol)0.6MGSR Legacy
Vitamin K (phylloquinone)0.3UGSR Legacy
Fatty acids, total saturated0.977GSR Legacy
SFA 8:00.018GSR Legacy
SFA 10:00.019GSR Legacy
SFA 12:00.015GSR Legacy
SFA 14:00.038GSR Legacy
SFA 16:00.709GSR Legacy
SFA 18:00.147GSR Legacy
Fatty acids, total monounsaturated2.009GSR Legacy
MUFA 16:10.013GSR Legacy
MUFA 18:11.266GSR Legacy
MUFA 20:10.008GSR Legacy
Fatty acids, total polyunsaturated0.516GSR Legacy
PUFA 18:20.496GSR Legacy
PUFA 18:30.015GSR Legacy
PUFA 20:40.002GSR Legacy
PUFA 20:5 n-3 (EPA)0.003GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.