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Cream substitute, powdered, light

Ingredient code 42136

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (29)

36 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water6.2GSR Legacy
Energy431KCALSR Legacy
Protein1.9GSR Legacy
Total lipid (fat)15.7GSR Legacy
Carbohydrate, by difference73.4GSR Legacy
Sugars, Total73.4GSR Legacy
Calcium, Ca1MGSR Legacy
Iron, Fe0.03MGSR Legacy
Phosphorus, P136MGSR Legacy
Potassium, K902MGSR Legacy
Sodium, Na229MGSR Legacy
Zinc, Zn0.02MGSR Legacy
Copper, Cu0.01MGSR Legacy
Selenium, Se0.8UGSR Legacy
Folate, total1UGSR Legacy
Folate, food1UGSR Legacy
Folate, DFE1UGSR Legacy
Choline, total2.3MGSR Legacy
Vitamin A, RAE1UGSR Legacy
Carotene, beta9UGSR Legacy
Vitamin E (alpha-tocopherol)0.26MGSR Legacy
Vitamin K (phylloquinone)3.9UGSR Legacy
Fatty acids, total saturated3.8GSR Legacy
SFA 16:01.115GSR Legacy
SFA 18:02.69GSR Legacy
Fatty acids, total monounsaturated11.5GSR Legacy
MUFA 18:111.5GSR Legacy
Fatty acids, total polyunsaturated0.198GSR Legacy
PUFA 18:20.198GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.