Sandwich spread, meatless
Ingredient code 43135
Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.
Nutrient values (37)
28 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.
| Nutrient | Value / 100g | Unit | Source |
|---|---|---|---|
| Water | 70 | G | SR Legacy |
| Energy | 149 | KCAL | SR Legacy |
| Protein | 8 | G | SR Legacy |
| Total lipid (fat) | 9 | G | SR Legacy |
| Carbohydrate, by difference | 9 | G | SR Legacy |
| Fiber, total dietary | 3.3 | G | SR Legacy |
| Sugars, Total | 1.9 | G | SR Legacy |
| Calcium, Ca | 44 | MG | SR Legacy |
| Iron, Fe | 1.5 | MG | SR Legacy |
| Magnesium, Mg | 20 | MG | SR Legacy |
| Phosphorus, P | 220 | MG | SR Legacy |
| Potassium, K | 340 | MG | SR Legacy |
| Sodium, Na | 630 | MG | SR Legacy |
| Zinc, Zn | 1.3 | MG | SR Legacy |
| Copper, Cu | 0.649 | MG | SR Legacy |
| Selenium, Se | 0.5 | UG | SR Legacy |
| Thiamin | 0.6 | MG | SR Legacy |
| Riboflavin | 0.7 | MG | SR Legacy |
| Niacin | 13 | MG | SR Legacy |
| Vitamin B-6 | 1.1 | MG | SR Legacy |
| Folate, total | 103 | UG | SR Legacy |
| Folate, food | 103 | UG | SR Legacy |
| Folate, DFE | 103 | UG | SR Legacy |
| Choline, total | 2.6 | MG | SR Legacy |
| Vitamin B-12 | 3.1 | UG | SR Legacy |
| Vitamin B-12, added | 3.1 | UG | SR Legacy |
| Vitamin E (alpha-tocopherol) | 1.73 | MG | SR Legacy |
| Fatty acids, total saturated | 1.425 | G | SR Legacy |
| SFA 12:0 | 0.087 | G | SR Legacy |
| SFA 14:0 | 0.043 | G | SR Legacy |
| SFA 16:0 | 0.925 | G | SR Legacy |
| SFA 18:0 | 0.369 | G | SR Legacy |
| Fatty acids, total monounsaturated | 2.188 | G | SR Legacy |
| MUFA 18:1 | 2.188 | G | SR Legacy |
| Fatty acids, total polyunsaturated | 4.666 | G | SR Legacy |
| PUFA 18:2 | 4.146 | G | SR Legacy |
| PUFA 18:3 | 0.52 | G | SR Legacy |
Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.