🥗 FoodData Explorer

Vegetarian meatloaf or patties

Ingredient code 43137

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (37)

28 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water58GSR Legacy
Energy197KCALSR Legacy
Protein21GSR Legacy
Total lipid (fat)9GSR Legacy
Carbohydrate, by difference8GSR Legacy
Fiber, total dietary4.6GSR Legacy
Sugars, Total1.2GSR Legacy
Calcium, Ca29MGSR Legacy
Iron, Fe2.1MGSR Legacy
Magnesium, Mg18MGSR Legacy
Phosphorus, P344MGSR Legacy
Potassium, K180MGSR Legacy
Sodium, Na550MGSR Legacy
Zinc, Zn1.8MGSR Legacy
Copper, Cu0.706MGSR Legacy
Selenium, Se0.8UGSR Legacy
Thiamin0.9MGSR Legacy
Riboflavin0.6MGSR Legacy
Niacin10MGSR Legacy
Vitamin B-61.2MGSR Legacy
Folate, total78UGSR Legacy
Folate, food78UGSR Legacy
Folate, DFE78UGSR Legacy
Choline, total73.1MGSR Legacy
Vitamin B-122.4UGSR Legacy
Vitamin B-12, added2.4UGSR Legacy
Vitamin E (alpha-tocopherol)1.73MGSR Legacy
Fatty acids, total saturated1.425GSR Legacy
SFA 12:00.087GSR Legacy
SFA 14:00.043GSR Legacy
SFA 16:00.925GSR Legacy
SFA 18:00.369GSR Legacy
Fatty acids, total monounsaturated2.188GSR Legacy
MUFA 18:12.188GSR Legacy
Fatty acids, total polyunsaturated4.666GSR Legacy
PUFA 18:24.146GSR Legacy
PUFA 18:30.52GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.