🥗 FoodData Explorer

Chicken patty, frozen, cooked

Ingredient code 5324

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (37)

28 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water50.82GSR Legacy
Energy287KCALSR Legacy
Protein14.85GSR Legacy
Total lipid (fat)19.58GSR Legacy
Carbohydrate, by difference12.84GSR Legacy
Fiber, total dietary0.3GSR Legacy
Calcium, Ca19MGSR Legacy
Iron, Fe0.95MGSR Legacy
Magnesium, Mg24MGSR Legacy
Phosphorus, P208MGSR Legacy
Potassium, K261MGSR Legacy
Sodium, Na532MGSR Legacy
Zinc, Zn1.05MGSR Legacy
Copper, Cu0.09MGSR Legacy
Selenium, Se23.3UGSR Legacy
Thiamin0.083MGSR Legacy
Riboflavin0.072MGSR Legacy
Niacin4.764MGSR Legacy
Vitamin B-60.183MGSR Legacy
Folate, total7UGSR Legacy
Folate, food7UGSR Legacy
Folate, DFE7UGSR Legacy
Choline, total33.8MGSR Legacy
Vitamin B-120.29UGSR Legacy
Vitamin E (alpha-tocopherol)1.28MGSR Legacy
Vitamin D (D2 + D3)0.3UGSR Legacy
Vitamin K (phylloquinone)4.2UGSR Legacy
Fatty acids, total saturated3.662GSR Legacy
SFA 16:03.001GSR Legacy
SFA 18:00.661GSR Legacy
Fatty acids, total monounsaturated8.337GSR Legacy
MUFA 16:10.686GSR Legacy
MUFA 18:17.651GSR Legacy
Fatty acids, total polyunsaturated4.805GSR Legacy
PUFA 18:24.68GSR Legacy
PUFA 18:30.125GSR Legacy
Cholesterol43MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.