🥗 FoodData Explorer

Sauce, hoisin, ready-to-serve

Ingredient code 6175

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (38)

27 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water44.23GSR Legacy
Energy220KCALSR Legacy
Protein3.31GSR Legacy
Total lipid (fat)3.39GSR Legacy
Carbohydrate, by difference44.08GSR Legacy
Fiber, total dietary2.8GSR Legacy
Sugars, Total27.26GSR Legacy
Calcium, Ca32MGSR Legacy
Iron, Fe1.01MGSR Legacy
Magnesium, Mg24MGSR Legacy
Phosphorus, P38MGSR Legacy
Potassium, K119MGSR Legacy
Sodium, Na1,615MGSR Legacy
Zinc, Zn0.32MGSR Legacy
Copper, Cu0.128MGSR Legacy
Selenium, Se1.8UGSR Legacy
Vitamin C, total ascorbic acid0.4MGSR Legacy
Thiamin0.004MGSR Legacy
Riboflavin0.217MGSR Legacy
Niacin1.17MGSR Legacy
Vitamin B-60.062MGSR Legacy
Folate, total23UGSR Legacy
Folate, food23UGSR Legacy
Folate, DFE23UGSR Legacy
Choline, total8MGSR Legacy
Carotene, beta4UGSR Legacy
Lutein + zeaxanthin45UGSR Legacy
Vitamin E (alpha-tocopherol)0.28MGSR Legacy
Vitamin K (phylloquinone)0.5UGSR Legacy
Fatty acids, total saturated0.568GSR Legacy
SFA 16:00.368GSR Legacy
SFA 18:00.17GSR Legacy
Fatty acids, total monounsaturated0.963GSR Legacy
MUFA 18:10.963GSR Legacy
Fatty acids, total polyunsaturated1.698GSR Legacy
PUFA 18:21.524GSR Legacy
PUFA 18:30.175GSR Legacy
Cholesterol3MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.