🥗 FoodData Explorer

Soup, chicken broth, ready-to-serve

Ingredient code 6194

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (31)

34 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water97.81GSR Legacy
Energy6KCALSR Legacy
Protein0.64GSR Legacy
Total lipid (fat)0.21GSR Legacy
Carbohydrate, by difference0.44GSR Legacy
Sugars, Total0.43GSR Legacy
Calcium, Ca4MGSR Legacy
Iron, Fe0.07MGSR Legacy
Magnesium, Mg1MGSR Legacy
Phosphorus, P4MGSR Legacy
Potassium, K18MGSR Legacy
Sodium, Na371MGSR Legacy
Zinc, Zn0.07MGSR Legacy
Copper, Cu0.015MGSR Legacy
Selenium, Se0.4UGSR Legacy
Thiamin0.021MGSR Legacy
Riboflavin0.059MGSR Legacy
Niacin0.219MGSR Legacy
Choline, total1MGSR Legacy
Vitamin B-120.02UGSR Legacy
Carotene, beta1UGSR Legacy
Vitamin E (alpha-tocopherol)0.04MGSR Legacy
Fatty acids, total saturated0.013GSR Legacy
SFA 16:00.009GSR Legacy
SFA 18:00.003GSR Legacy
Fatty acids, total monounsaturated0.019GSR Legacy
MUFA 16:10.002GSR Legacy
MUFA 18:10.016GSR Legacy
Fatty acids, total polyunsaturated0.009GSR Legacy
PUFA 18:20.008GSR Legacy
Cholesterol2MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.