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Soup, chicken broth, canned, prepared with equal volume water

Ingredient code 6413

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (35)

30 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water95.95GSR Legacy
Energy16KCALSR Legacy
Protein2.02GSR Legacy
Total lipid (fat)0.57GSR Legacy
Carbohydrate, by difference0.38GSR Legacy
Sugars, Total0.29GSR Legacy
Calcium, Ca4MGSR Legacy
Iron, Fe0.21MGSR Legacy
Magnesium, Mg1MGSR Legacy
Phosphorus, P30MGSR Legacy
Potassium, K86MGSR Legacy
Sodium, Na306MGSR Legacy
Zinc, Zn0.1MGSR Legacy
Copper, Cu0.051MGSR Legacy
Thiamin0.004MGSR Legacy
Riboflavin0.029MGSR Legacy
Niacin1.372MGSR Legacy
Vitamin B-60.01MGSR Legacy
Folate, total2UGSR Legacy
Folate, food2UGSR Legacy
Folate, DFE2UGSR Legacy
Choline, total4.7MGSR Legacy
Vitamin B-120.1UGSR Legacy
Vitamin E (alpha-tocopherol)0.02MGSR Legacy
Fatty acids, total saturated0.16GSR Legacy
SFA 14:00.01GSR Legacy
SFA 16:00.12GSR Legacy
SFA 18:00.03GSR Legacy
Fatty acids, total monounsaturated0.24GSR Legacy
MUFA 16:10.03GSR Legacy
MUFA 18:10.2GSR Legacy
MUFA 20:10.01GSR Legacy
Fatty acids, total polyunsaturated0.11GSR Legacy
PUFA 18:20.1GSR Legacy
PUFA 18:30.01GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.