🥗 FoodData Explorer

Soup, beef broth or bouillon, powder, prepared with water

Ingredient code 6475

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (32)

33 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water98.69GSR Legacy
Energy3KCALSR Legacy
Protein0.21GSR Legacy
Total lipid (fat)0.08GSR Legacy
Carbohydrate, by difference0.25GSR Legacy
Sugars, Total0.2GSR Legacy
Calcium, Ca4MGSR Legacy
Iron, Fe0.02MGSR Legacy
Magnesium, Mg2MGSR Legacy
Phosphorus, P3MGSR Legacy
Potassium, K6MGSR Legacy
Sodium, Na382MGSR Legacy
Zinc, Zn0.01MGSR Legacy
Copper, Cu0.01MGSR Legacy
Selenium, Se0.3UGSR Legacy
Thiamin0.002MGSR Legacy
Riboflavin0.003MGSR Legacy
Niacin0.049MGSR Legacy
Vitamin B-60.003MGSR Legacy
Choline, total1.4MGSR Legacy
Vitamin B-120.01UGSR Legacy
Vitamin E (alpha-tocopherol)0.01MGSR Legacy
Fatty acids, total saturated0.04GSR Legacy
SFA 12:00.001GSR Legacy
SFA 14:00.003GSR Legacy
SFA 16:00.02GSR Legacy
SFA 18:00.015GSR Legacy
Fatty acids, total monounsaturated0.033GSR Legacy
MUFA 16:10.003GSR Legacy
MUFA 18:10.029GSR Legacy
Fatty acids, total polyunsaturated0.003GSR Legacy
PUFA 18:20.003GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.