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Soup, chicken broth or bouillon, dry, prepared with water

Ingredient code 6480

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (34)

31 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water98.28GSR Legacy
Energy4KCALSR Legacy
Protein0.28GSR Legacy
Total lipid (fat)0.23GSR Legacy
Carbohydrate, by difference0.3GSR Legacy
Sugars, Total0.29GSR Legacy
Calcium, Ca6MGSR Legacy
Iron, Fe0.02MGSR Legacy
Magnesium, Mg2MGSR Legacy
Phosphorus, P3MGSR Legacy
Potassium, K6MGSR Legacy
Sodium, Na401MGSR Legacy
Zinc, Zn0.01MGSR Legacy
Copper, Cu0.01MGSR Legacy
Selenium, Se0.5UGSR Legacy
Thiamin0.002MGSR Legacy
Riboflavin0.007MGSR Legacy
Niacin0.041MGSR Legacy
Vitamin B-60.002MGSR Legacy
Folate, total1UGSR Legacy
Folate, food1UGSR Legacy
Folate, DFE1UGSR Legacy
Choline, total1.9MGSR Legacy
Vitamin E (alpha-tocopherol)0.01MGSR Legacy
Fatty acids, total saturated0.057GSR Legacy
SFA 16:00.043GSR Legacy
SFA 18:00.011GSR Legacy
Fatty acids, total monounsaturated0.089GSR Legacy
MUFA 16:10.01GSR Legacy
MUFA 18:10.077GSR Legacy
MUFA 20:10.002GSR Legacy
Fatty acids, total polyunsaturated0.074GSR Legacy
PUFA 18:20.072GSR Legacy
PUFA 18:30.002GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.