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Sausage, Vienna, canned, chicken, beef, pork

Ingredient code 7083

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (39)

26 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water64.9GSR Legacy
Energy230KCALSR Legacy
Protein10.5GSR Legacy
Total lipid (fat)19.4GSR Legacy
Carbohydrate, by difference2.6GSR Legacy
Calcium, Ca10MGSR Legacy
Iron, Fe0.88MGSR Legacy
Magnesium, Mg7MGSR Legacy
Phosphorus, P49MGSR Legacy
Potassium, K101MGSR Legacy
Sodium, Na879MGSR Legacy
Zinc, Zn1.6MGSR Legacy
Copper, Cu0.03MGSR Legacy
Selenium, Se16.9UGSR Legacy
Thiamin0.087MGSR Legacy
Riboflavin0.107MGSR Legacy
Niacin1.613MGSR Legacy
Vitamin B-60.12MGSR Legacy
Folate, total4UGSR Legacy
Folate, food4UGSR Legacy
Folate, DFE4UGSR Legacy
Choline, total43.7MGSR Legacy
Vitamin B-121.02UGSR Legacy
Vitamin E (alpha-tocopherol)0.22MGSR Legacy
Vitamin D (D2 + D3)0.6UGSR Legacy
Vitamin K (phylloquinone)1.6UGSR Legacy
Fatty acids, total saturated7.125GSR Legacy
SFA 10:00.023GSR Legacy
SFA 12:00.015GSR Legacy
SFA 14:00.453GSR Legacy
SFA 16:04.177GSR Legacy
SFA 18:02.457GSR Legacy
Fatty acids, total monounsaturated9.628GSR Legacy
MUFA 16:11.167GSR Legacy
MUFA 18:18.461GSR Legacy
Fatty acids, total polyunsaturated1.29GSR Legacy
PUFA 18:20.99GSR Legacy
PUFA 18:30.299GSR Legacy
Cholesterol87MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.