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Apples, dried, sulfured, uncooked

Ingredient code 9011

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (35)

30 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water31.76GSR Legacy
Energy243KCALSR Legacy
Protein0.93GSR Legacy
Total lipid (fat)0.32GSR Legacy
Carbohydrate, by difference65.89GSR Legacy
Fiber, total dietary8.7GSR Legacy
Sugars, Total57.19GSR Legacy
Calcium, Ca14MGSR Legacy
Iron, Fe1.4MGSR Legacy
Magnesium, Mg16MGSR Legacy
Phosphorus, P38MGSR Legacy
Potassium, K450MGSR Legacy
Sodium, Na87MGSR Legacy
Zinc, Zn0.2MGSR Legacy
Copper, Cu0.191MGSR Legacy
Selenium, Se1.3UGSR Legacy
Vitamin C, total ascorbic acid3.9MGSR Legacy
Riboflavin0.159MGSR Legacy
Niacin0.927MGSR Legacy
Vitamin B-60.125MGSR Legacy
Choline, total17.6MGSR Legacy
Lutein + zeaxanthin18UGSR Legacy
Vitamin E (alpha-tocopherol)0.53MGSR Legacy
Vitamin K (phylloquinone)3UGSR Legacy
Fatty acids, total saturated0.052GSR Legacy
SFA 12:00.001GSR Legacy
SFA 14:00.001GSR Legacy
SFA 16:00.043GSR Legacy
SFA 18:00.007GSR Legacy
Fatty acids, total monounsaturated0.013GSR Legacy
MUFA 16:10.001GSR Legacy
MUFA 18:10.012GSR Legacy
Fatty acids, total polyunsaturated0.093GSR Legacy
PUFA 18:20.077GSR Legacy
PUFA 18:30.016GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.