🥗 FoodData Explorer

Pear nectar, canned, without added ascorbic acid

Ingredient code 9262

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (34)

31 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water84.01GSR Legacy
Energy60KCALSR Legacy
Protein0.11GSR Legacy
Total lipid (fat)0.01GSR Legacy
Carbohydrate, by difference15.76GSR Legacy
Fiber, total dietary0.6GSR Legacy
Sugars, Total15.16GSR Legacy
Calcium, Ca5MGSR Legacy
Iron, Fe0.26MGSR Legacy
Magnesium, Mg3MGSR Legacy
Phosphorus, P3MGSR Legacy
Potassium, K13MGSR Legacy
Sodium, Na4MGSR Legacy
Zinc, Zn0.07MGSR Legacy
Copper, Cu0.067MGSR Legacy
Vitamin C, total ascorbic acid1.1MGSR Legacy
Thiamin0.002MGSR Legacy
Riboflavin0.013MGSR Legacy
Niacin0.128MGSR Legacy
Vitamin B-60.014MGSR Legacy
Folate, total1UGSR Legacy
Folate, food1UGSR Legacy
Folate, DFE1UGSR Legacy
Choline, total2MGSR Legacy
Carotene, beta1UGSR Legacy
Lutein + zeaxanthin20UGSR Legacy
Vitamin E (alpha-tocopherol)0.05MGSR Legacy
Vitamin K (phylloquinone)1.8UGSR Legacy
Fatty acids, total saturated0.001GSR Legacy
SFA 16:00.001GSR Legacy
Fatty acids, total monounsaturated0.003GSR Legacy
MUFA 18:10.002GSR Legacy
Fatty acids, total polyunsaturated0.003GSR Legacy
PUFA 18:20.003GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.