🥗 FoodData Explorer

Candied fruit

Ingredient code 9426

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (31)

34 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water16.7GSR Legacy
Energy322KCALSR Legacy
Protein0.34GSR Legacy
Total lipid (fat)0.07GSR Legacy
Carbohydrate, by difference82.74GSR Legacy
Fiber, total dietary1.6GSR Legacy
Sugars, Total80.68GSR Legacy
Calcium, Ca18MGSR Legacy
Iron, Fe0.17MGSR Legacy
Magnesium, Mg4MGSR Legacy
Phosphorus, P5MGSR Legacy
Potassium, K56MGSR Legacy
Sodium, Na98MGSR Legacy
Zinc, Zn0.05MGSR Legacy
Copper, Cu0.029MGSR Legacy
Selenium, Se0.6UGSR Legacy
Choline, total2.2MGSR Legacy
Vitamin A, RAE1UGSR Legacy
Carotene, beta9UGSR Legacy
Cryptoxanthin, beta5UGSR Legacy
Lutein + zeaxanthin11UGSR Legacy
Vitamin E (alpha-tocopherol)0.04MGSR Legacy
Vitamin K (phylloquinone)0.3UGSR Legacy
Fatty acids, total saturated0.01GSR Legacy
SFA 16:00.008GSR Legacy
SFA 18:00.002GSR Legacy
Fatty acids, total monounsaturated0.008GSR Legacy
MUFA 18:10.008GSR Legacy
Fatty acids, total polyunsaturated0.02GSR Legacy
PUFA 18:20.013GSR Legacy
PUFA 18:30.008GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.