Egg, yolk, dried
Dairy and Egg ProductsFDC ID 329716NDB #1137Published 2019-04-01
654 KCAL
Energy (per 100g)
34.2 G
Protein (per 100g)
55.5 G
Total lipid (fat) (per 100g)
1.07 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 17 market samples acquired between Aug 5, 2017 and Aug 30, 2017, from IA, MO, NE, NJ, OH.
Notably high in
Egg, yolk, dried ranks in the top 10% of USDA Foundation Foods for these nutrients.
- Zinc, Zn7.11 MG / 100g·foods high in Zinc, Zn →
- Vitamin D (D2 + D3), International Units628 IU / 100g·foods high in Vitamin D (D2 + D3), International Units →
- Vitamin D (D2 + D3)15.7 UG / 100g·foods high in Vitamin D (D2 + D3) →
- Vitamin D3 (cholecalciferol)15.7 UG / 100g·foods high in Vitamin D3 (cholecalciferol) →
- 25-hydroxycholecalciferol2.6 UG / 100g·foods high in 25-hydroxycholecalciferol →
- Cholesterol2,340 MG / 100g·foods high in Cholesterol →
- Phosphorus, P982 MG / 100g·foods high in Phosphorus, P →
- Energy654 KCAL / 100g·foods high in Energy →
Nutrients (21)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 3.64 | G | — |
| Energy | 654 | KCAL | — |
| Energy | 2,740 | kJ | — |
| Nitrogen | 5.48 | G | — |
| Protein | 34.2 | G | — |
| Total lipid (fat) | 55.5 | G | — |
| Ash | 5.54 | G | — |
| Carbohydrate, by difference | 1.07 | G | — |
| Calcium, Ca | 270 | MG | — |
| Iron, Fe | 9.28 | MG | — |
| Magnesium, Mg | 26 | MG | — |
| Phosphorus, P | 982 | MG | — |
| Potassium, K | 231 | MG | — |
| Sodium, Na | 149 | MG | — |
| Zinc, Zn | 7.11 | MG | — |
| Iodine, I | 349 | UG | — |
| Vitamin D (D2 + D3), International Units | 628 | IU | — |
| Vitamin D (D2 + D3) | 15.7 | UG | — |
| Vitamin D3 (cholecalciferol) | 15.7 | UG | — |
| 25-hydroxycholecalciferol | 2.6 | UG | — |
| Cholesterol | 2,340 | MG | — |
Measures / Portions
| Amount | Unit | Description | Gram weight |
|---|---|---|---|
| 1 | oz | — | 28.4 g |
| 1 | cup | sifted | 67 g |
| 1 | tablespoon | — | 4 g |
Samples analyzed (17)
- EGG, DRIED YOLK, Producer D, LOT 3
- EGG, DRIED YOLK, Producer B, LOT 3
- EGG, DRIED YOLK, Producer A, LOT 3
- EGG, DRIED YOLK, Producer A, LOT 3
- EGG, DRIED YOLK, Producer B, LOT 3
- EGG, DRIED YOLK, Producer D, LOT 3
- EGG, DRIED YOLK, Producer D, LOT 3
- EGG, DRIED YOLK, Producer A, LOT 3
- EGG, DRIED YOLK, Producer E, LOT 3
- EGG, DRIED YOLK, Producer C, LOT 3
- EGG, DRIED YOLK, Producer B, LOT 3
- EGG, DRIED YOLK, Producer C, LOT 3
- EGG, DRIED YOLK, Producer F, LOT 2
- EGG, DRIED YOLK, Producer E, LOT 3
- EGG, DRIED YOLK, Producer F, LOT 2
- EGG, DRIED YOLK, Producer C, LOT 3
- EGG, DRIED YOLK, Producer E, LOT 3
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.