Foods high in Vitamin D (D2 + D3)
Every food and ingredient below is ranked by measured Vitamin D (D2 + D3) content per 100 g, drawn live from 568 USDA FoodData Central measurements. Values are laboratory-analysed or survey-derived, not estimated.
Top 25 foods highest in Vitamin D (D2 + D3)
Ranked by Vitamin D (D2 + D3) per 100g, across Foundation Foods and FNDDS ingredients.
Lowest in Vitamin D (D2 + D3)
For contrast — the 10 lowest non-zero values on record, per 100g.
| # | Food or ingredient | Source | Per 100g (UG) |
|---|---|---|---|
| 559 | Mushroom, lion's mane | Foundation Food | 0.021 |
| 560 | Mushrooms, white button | Foundation Food | 0.022 |
| 561 | Mushroom, oyster | Foundation Food | 0.041 |
| 562 | Mushrooms, shiitake | Foundation Food | 0.056 |
| 563 | Mushroom, king oyster | Foundation Food | 0.07 |
| 564 | Salad dressing, poppyseed, creamy | FNDDS ingredient | 0.1 |
| 565 | Cheese, cheddar, nonfat or fat free | FNDDS ingredient | 0.1 |
| 566 | Chicken, broilers or fryers, back, meat and skin, cooked, roasted | FNDDS ingredient | 0.1 |
| 567 | Chicken, broilers or fryers, neck, meat and skin, cooked simmered | FNDDS ingredient | 0.1 |
| 568 | Ice cream cone, chocolate covered, with nuts, flavors other than chocolate | FNDDS ingredient | 0.1 |
More on Vitamin D (D2 + D3)
What Vitamin D (D2 + D3) is, how it is measured, and where these values come from.
Vitamin D (D2 + D3) nutrient reference →Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.