🥗 FoodData Explorer

Foods high in Energy

Every food and ingredient below is ranked by measured Energy content per 100 g, drawn live from 1,992 USDA FoodData Central measurements. Values are laboratory-analysed or survey-derived, not estimated.

Top 25 foods highest in Energy

Ranked by Energy per 100g, across Foundation Foods and FNDDS ingredients.

#Food or ingredientSourcePer 100g (KCAL)
1Fat, beef tallowFNDDS ingredient902
2LardFNDDS ingredient902
3Oil, peanutFNDDS ingredient900
4Oil, soybeanFNDDS ingredient900
5Oil, industrial, canola, high oleicFNDDS ingredient900
6Oil, olive, extra virginFNDDS ingredient900
7Oil, industrial, soy, low linolenicFNDDS ingredient900
8Oil, safflowerFNDDS ingredient900
9Oil, cornFNDDS ingredient900
10Oil, canolaFNDDS ingredient900
11Fat, chickenFNDDS ingredient900
12Fat, turkeyFNDDS ingredient900
13Oil, olive, extra lightFNDDS ingredient900
14Animal fat, bacon greaseFNDDS ingredient897
15Oil, coconutFNDDS ingredient895
16Oil, industrial, coconut, confection fat, typical basis for ice cream coatingsFNDDS ingredient884
17Oil, industrial, soy, fully hydrogenatedFNDDS ingredient884
18Oil, wheat germFNDDS ingredient884
19Oil, sesame, salad or cookingFNDDS ingredient884
20Shortening, vegetable, household, compositeFNDDS ingredient884
21Oil, industrial, soy, ultra low linolenicFNDDS ingredient884
22Oil, cottonseed, salad or cookingFNDDS ingredient884
23Oil, flaxseed, cold pressedFNDDS ingredient884
24Oil, sunflower, linoleic, (approx. 65%)FNDDS ingredient884
25Oil, walnutFNDDS ingredient884

Lowest in Energy

For contrast — the 10 lowest non-zero values on record, per 100g.

More on Energy

What Energy is, how it is measured, and where these values come from.

Energy nutrient reference →

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.