🥗 FoodData Explorer

Dessert topping, semi solid, frozen

Ingredient code 1073

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (32)

33 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water50.21GSR Legacy
Energy318KCALSR Legacy
Protein1.25GSR Legacy
Total lipid (fat)25.31GSR Legacy
Carbohydrate, by difference23.05GSR Legacy
Sugars, Total23.05GSR Legacy
Calcium, Ca6MGSR Legacy
Iron, Fe0.12MGSR Legacy
Magnesium, Mg2MGSR Legacy
Phosphorus, P8MGSR Legacy
Potassium, K18MGSR Legacy
Sodium, Na25MGSR Legacy
Zinc, Zn0.03MGSR Legacy
Copper, Cu0.03MGSR Legacy
Selenium, Se2.1UGSR Legacy
Vitamin A, RAE7UGSR Legacy
Carotene, beta86UGSR Legacy
Vitamin E (alpha-tocopherol)0.96MGSR Legacy
Vitamin K (phylloquinone)6.3UGSR Legacy
Fatty acids, total saturated21.783GSR Legacy
SFA 8:00.638GSR Legacy
SFA 10:00.905GSR Legacy
SFA 12:08.836GSR Legacy
SFA 14:03.756GSR Legacy
SFA 16:03.092GSR Legacy
SFA 18:04.58GSR Legacy
Fatty acids, total monounsaturated1.616GSR Legacy
MUFA 16:10.241GSR Legacy
MUFA 18:11.375GSR Legacy
Fatty acids, total polyunsaturated0.523GSR Legacy
PUFA 18:20.305GSR Legacy
PUFA 18:30.218GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.