🥗 FoodData Explorer

Tomato juice, with added ingredients, from concentrate, shelf stable

Ingredient code 11540

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (40)

25 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water93.6GFoundation
Energy23KCALFoundation
Protein0.86GFoundation
Total lipid (fat)0.29GFoundation
Carbohydrate, by difference4.32GFoundation
Fiber, total dietary0.4GSR Legacy
Sugars, Total2.57GFoundation
Calcium, Ca10MGFoundation
Iron, Fe0.3MGFoundation
Magnesium, Mg10MGFoundation
Phosphorus, P19MGFoundation
Potassium, K198MGFoundation
Sodium, Na236MGFoundation
Zinc, Zn0.1MGFoundation
Copper, Cu0.057MGFoundation
Selenium, Se0.5UGSR Legacy
Vitamin C, total ascorbic acid49.8MGFoundation
Thiamin0.042MGFoundation
Riboflavin0.078MGSR Legacy
Niacin0.086MGFoundation
Vitamin B-60.076MGFoundation
Folate, total19UGFoundation
Folate, food19UGInformed by FDC Foundation and SR Legacy
Folate, DFE19UGInformed by FDC Foundation and SR Legacy
Choline, total6.8MGSR Legacy
Vitamin A, RAE23UGSR Legacy
Carotene, beta270UGSR Legacy
Lycopene9,037UGSR Legacy
Lutein + zeaxanthin60UGSR Legacy
Vitamin E (alpha-tocopherol)0.32MGSR Legacy
Vitamin K (phylloquinone)2.3UGSR Legacy
Fatty acids, total saturated0.019GSR Legacy
SFA 14:00.001GSR Legacy
SFA 16:00.014GSR Legacy
SFA 18:00.003GSR Legacy
Fatty acids, total monounsaturated0.005GSR Legacy
MUFA 18:10.005GSR Legacy
Fatty acids, total polyunsaturated0.027GSR Legacy
PUFA 18:20.022GSR Legacy
PUFA 18:30.005GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.