🥗 FoodData Explorer

Toppings, strawberry

Ingredient code 19137

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (38)

27 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water33GSR Legacy
Energy254KCALSR Legacy
Protein0.2GSR Legacy
Total lipid (fat)0.1GSR Legacy
Carbohydrate, by difference66.3GSR Legacy
Fiber, total dietary0.7GSR Legacy
Sugars, Total27.38GSR Legacy
Calcium, Ca6MGSR Legacy
Iron, Fe0.28MGSR Legacy
Magnesium, Mg4MGSR Legacy
Phosphorus, P5MGSR Legacy
Potassium, K51MGSR Legacy
Sodium, Na21MGSR Legacy
Zinc, Zn0.06MGSR Legacy
Copper, Cu0.032MGSR Legacy
Selenium, Se0.8UGSR Legacy
Vitamin C, total ascorbic acid13.7MGSR Legacy
Thiamin0.011MGSR Legacy
Riboflavin0.024MGSR Legacy
Niacin0.161MGSR Legacy
Vitamin B-60.012MGSR Legacy
Folate, total6UGSR Legacy
Folate, food6UGSR Legacy
Folate, DFE6UGSR Legacy
Choline, total9.8MGSR Legacy
Vitamin A, RAE1UGSR Legacy
Carotene, beta9UGSR Legacy
Lutein + zeaxanthin9UGSR Legacy
Vitamin E (alpha-tocopherol)0.1MGSR Legacy
Vitamin K (phylloquinone)0.7UGSR Legacy
Fatty acids, total saturated0.005GSR Legacy
SFA 16:00.004GSR Legacy
SFA 18:00.001GSR Legacy
Fatty acids, total monounsaturated0.014GSR Legacy
MUFA 18:10.014GSR Legacy
Fatty acids, total polyunsaturated0.05GSR Legacy
PUFA 18:20.029GSR Legacy
PUFA 18:30.021GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.