🥗 FoodData Explorer

Spices, thyme, dried

Ingredient code 2042

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (43)

22 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water7.79GSR Legacy
Energy276KCALSR Legacy
Protein9.11GSR Legacy
Total lipid (fat)7.43GSR Legacy
Carbohydrate, by difference63.94GSR Legacy
Fiber, total dietary37GSR Legacy
Sugars, Total1.71GSR Legacy
Calcium, Ca1,890MGSR Legacy
Iron, Fe123.6MGSR Legacy
Magnesium, Mg220MGSR Legacy
Phosphorus, P201MGSR Legacy
Potassium, K814MGSR Legacy
Sodium, Na55MGSR Legacy
Zinc, Zn6.18MGSR Legacy
Copper, Cu0.86MGSR Legacy
Selenium, Se4.6UGSR Legacy
Vitamin C, total ascorbic acid50MGSR Legacy
Thiamin0.513MGSR Legacy
Riboflavin0.399MGSR Legacy
Niacin4.94MGSR Legacy
Vitamin B-60.55MGSR Legacy
Folate, total274UGSR Legacy
Folate, food274UGSR Legacy
Folate, DFE274UGSR Legacy
Choline, total43.6MGSR Legacy
Vitamin A, RAE190UGSR Legacy
Carotene, beta2,264UGSR Legacy
Cryptoxanthin, beta33UGSR Legacy
Lutein + zeaxanthin1,895UGSR Legacy
Vitamin E (alpha-tocopherol)7.48MGSR Legacy
Vitamin K (phylloquinone)1,714.5UGSR Legacy
Fatty acids, total saturated2.73GSR Legacy
SFA 8:00.24GSR Legacy
SFA 10:00.12GSR Legacy
SFA 12:00.23GSR Legacy
SFA 14:00.15GSR Legacy
SFA 16:01.72GSR Legacy
SFA 18:00.28GSR Legacy
Fatty acids, total monounsaturated0.47GSR Legacy
MUFA 18:10.47GSR Legacy
Fatty acids, total polyunsaturated1.19GSR Legacy
PUFA 18:20.5GSR Legacy
PUFA 18:30.69GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.