🥗 FoodData Explorer

Snacks, brown rice chips

Ingredient code 25059

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (38)

27 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water5.8GSR Legacy
Energy384KCALSR Legacy
Protein8.2GSR Legacy
Total lipid (fat)2.8GSR Legacy
Carbohydrate, by difference81.5GSR Legacy
Fiber, total dietary4.2GSR Legacy
Sugars, Total0.6GSR Legacy
Calcium, Ca11MGSR Legacy
Iron, Fe1.49MGSR Legacy
Magnesium, Mg131MGSR Legacy
Phosphorus, P360MGSR Legacy
Potassium, K290MGSR Legacy
Sodium, Na326MGSR Legacy
Zinc, Zn3MGSR Legacy
Copper, Cu0.445MGSR Legacy
Selenium, Se24.6UGSR Legacy
Thiamin0.061MGSR Legacy
Riboflavin0.165MGSR Legacy
Niacin7.806MGSR Legacy
Vitamin B-60.15MGSR Legacy
Folate, total21UGSR Legacy
Folate, food21UGSR Legacy
Folate, DFE21UGSR Legacy
Choline, total24.3MGSR Legacy
Carotene, beta1UGSR Legacy
Lutein + zeaxanthin22UGSR Legacy
Vitamin E (alpha-tocopherol)6.54MGSR Legacy
Vitamin K (phylloquinone)6.5UGSR Legacy
Fatty acids, total saturated0.642GSR Legacy
SFA 14:00.01GSR Legacy
SFA 16:00.48GSR Legacy
SFA 18:00.05GSR Legacy
Fatty acids, total monounsaturated1.03GSR Legacy
MUFA 16:10.01GSR Legacy
MUFA 18:11.02GSR Legacy
Fatty acids, total polyunsaturated0.98GSR Legacy
PUFA 18:20.97GSR Legacy
PUFA 18:30.01GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.