🥗 FoodData Explorer

Sauce, steak, tomato based

Ingredient code 27048

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (30)

35 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water71GSR Legacy
Energy95KCALSR Legacy
Protein1.25GSR Legacy
Total lipid (fat)0.23GSR Legacy
Carbohydrate, by difference22.04GSR Legacy
Fiber, total dietary1.5GSR Legacy
Sugars, Total9.82GSR Legacy
Calcium, Ca19MGSR Legacy
Iron, Fe1.37MGSR Legacy
Magnesium, Mg17MGSR Legacy
Phosphorus, P33MGSR Legacy
Potassium, K312MGSR Legacy
Sodium, Na1,647MGSR Legacy
Zinc, Zn0.34MGSR Legacy
Copper, Cu0.189MGSR Legacy
Selenium, Se0.8UGSR Legacy
Vitamin C, total ascorbic acid6.8MGSR Legacy
Thiamin0.034MGSR Legacy
Riboflavin0.054MGSR Legacy
Niacin0.913MGSR Legacy
Vitamin B-60.105MGSR Legacy
Folate, total8UGSR Legacy
Folate, food8UGSR Legacy
Folate, DFE8UGSR Legacy
Choline, total11.5MGSR Legacy
Vitamin A, RAE15UGSR Legacy
Carotene, beta177UGSR Legacy
Lycopene12,564UGSR Legacy
Vitamin E (alpha-tocopherol)1.16MGSR Legacy
Vitamin K (phylloquinone)2.2UGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.