🥗 FoodData Explorer

Sauce, sweet and sour, ready-to-serve

Ingredient code 27050

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (29)

36 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water60.27GSR Legacy
Energy154KCALSR Legacy
Protein0.27GSR Legacy
Total lipid (fat)0.02GSR Legacy
Carbohydrate, by difference38.22GSR Legacy
Fiber, total dietary0.1GSR Legacy
Sugars, Total18.75GSR Legacy
Calcium, Ca10MGSR Legacy
Iron, Fe0.21MGSR Legacy
Magnesium, Mg8MGSR Legacy
Phosphorus, P7MGSR Legacy
Potassium, K99MGSR Legacy
Sodium, Na539MGSR Legacy
Zinc, Zn0.09MGSR Legacy
Copper, Cu0.079MGSR Legacy
Selenium, Se0.4UGSR Legacy
Vitamin C, total ascorbic acid8.7MGSR Legacy
Thiamin0.048MGSR Legacy
Riboflavin0.019MGSR Legacy
Niacin0.187MGSR Legacy
Vitamin B-60.053MGSR Legacy
Folate, total8UGSR Legacy
Folate, food8UGSR Legacy
Folate, DFE8UGSR Legacy
Choline, total2.4MGSR Legacy
Vitamin A, RAE1UGSR Legacy
Carotene, beta6UGSR Legacy
Vitamin E (alpha-tocopherol)0.01MGSR Legacy
Vitamin K (phylloquinone)0.2UGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.