🥗 FoodData Explorer

Babyfood, fruit, pears, strained

Ingredient code 3132

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (38)

27 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water88.4GSR Legacy
Energy42KCALSR Legacy
Protein0.3GSR Legacy
Total lipid (fat)0.2GSR Legacy
Carbohydrate, by difference10.8GSR Legacy
Fiber, total dietary2.8GSR Legacy
Sugars, Total6.98GSR Legacy
Calcium, Ca8MGSR Legacy
Iron, Fe0.24MGSR Legacy
Magnesium, Mg8MGSR Legacy
Phosphorus, P12MGSR Legacy
Potassium, K130MGSR Legacy
Sodium, Na1MGSR Legacy
Zinc, Zn0.08MGSR Legacy
Copper, Cu0.065MGSR Legacy
Selenium, Se0.4UGSR Legacy
Vitamin C, total ascorbic acid24.5MGSR Legacy
Thiamin0.013MGSR Legacy
Riboflavin0.028MGSR Legacy
Niacin0.189MGSR Legacy
Vitamin B-60.008MGSR Legacy
Folate, total4UGSR Legacy
Folate, food4UGSR Legacy
Folate, DFE4UGSR Legacy
Choline, total3.6MGSR Legacy
Vitamin A, RAE1UGSR Legacy
Carotene, beta9UGSR Legacy
Cryptoxanthin, beta1UGSR Legacy
Lutein + zeaxanthin36UGSR Legacy
Vitamin E (alpha-tocopherol)0.09MGSR Legacy
Vitamin K (phylloquinone)3.2UGSR Legacy
Fatty acids, total saturated0.012GSR Legacy
SFA 16:00.008GSR Legacy
SFA 18:00.002GSR Legacy
Fatty acids, total monounsaturated0.042GSR Legacy
MUFA 18:10.04GSR Legacy
Fatty acids, total polyunsaturated0.046GSR Legacy
PUFA 18:20.046GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.