🥗 FoodData Explorer

Chicken, broiler, rotisserie, BBQ, breast, meat only

Ingredient code 5000

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (38)

27 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water67.78GSR Legacy
Energy144KCALSR Legacy
Protein28.04GSR Legacy
Total lipid (fat)3.57GSR Legacy
Calcium, Ca13MGSR Legacy
Iron, Fe0.46MGSR Legacy
Magnesium, Mg25MGSR Legacy
Phosphorus, P246MGSR Legacy
Potassium, K284MGSR Legacy
Sodium, Na328MGSR Legacy
Zinc, Zn0.87MGSR Legacy
Copper, Cu0.041MGSR Legacy
Selenium, Se23.1UGSR Legacy
Thiamin0.081MGSR Legacy
Riboflavin0.131MGSR Legacy
Niacin9.634MGSR Legacy
Vitamin B-60.314MGSR Legacy
Folate, total11UGSR Legacy
Folate, food8UGSR Legacy
Folate, DFE8UGSR Legacy
Choline, total59.8MGSR Legacy
Vitamin B-120.27UGSR Legacy
Vitamin A, RAE5UGSR Legacy
Retinol5UGSR Legacy
Vitamin E (alpha-tocopherol)0.32MGSR Legacy
Fatty acids, total saturated0.863GSR Legacy
SFA 14:00.018GSR Legacy
SFA 16:00.69GSR Legacy
SFA 18:00.15GSR Legacy
Fatty acids, total monounsaturated1.444GSR Legacy
MUFA 16:10.238GSR Legacy
MUFA 18:11.194GSR Legacy
MUFA 20:10.009GSR Legacy
Fatty acids, total polyunsaturated0.49GSR Legacy
PUFA 18:20.451GSR Legacy
PUFA 18:30.027GSR Legacy
PUFA 20:40.008GSR Legacy
Cholesterol86MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.