🥗 FoodData Explorer

Chicken, broiler, rotisserie, BBQ, drumstick, meat only

Ingredient code 5319

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (38)

27 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water64.11GSR Legacy
Energy172KCALSR Legacy
Protein27.71GSR Legacy
Total lipid (fat)6.76GSR Legacy
Calcium, Ca20MGSR Legacy
Iron, Fe1.05MGSR Legacy
Magnesium, Mg23MGSR Legacy
Phosphorus, P248MGSR Legacy
Potassium, K291MGSR Legacy
Sodium, Na403MGSR Legacy
Zinc, Zn2.86MGSR Legacy
Copper, Cu0.089MGSR Legacy
Selenium, Se27.4UGSR Legacy
Thiamin0.065MGSR Legacy
Riboflavin0.229MGSR Legacy
Niacin5.745MGSR Legacy
Vitamin B-60.184MGSR Legacy
Folate, total9UGSR Legacy
Folate, food9UGSR Legacy
Folate, DFE9UGSR Legacy
Choline, total80.1MGSR Legacy
Vitamin B-120.47UGSR Legacy
Vitamin A, RAE10UGSR Legacy
Retinol10UGSR Legacy
Vitamin E (alpha-tocopherol)0.54MGSR Legacy
Fatty acids, total saturated1.573GSR Legacy
SFA 14:00.033GSR Legacy
SFA 16:01.262GSR Legacy
SFA 18:00.278GSR Legacy
Fatty acids, total monounsaturated2.827GSR Legacy
MUFA 16:10.507GSR Legacy
MUFA 18:12.302GSR Legacy
MUFA 20:10.018GSR Legacy
Fatty acids, total polyunsaturated1.029GSR Legacy
PUFA 18:20.935GSR Legacy
PUFA 18:30.056GSR Legacy
PUFA 20:40.038GSR Legacy
Cholesterol155MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.