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Pate, chicken liver, canned

Ingredient code 7053

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (39)

26 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water65.64GSR Legacy
Energy201KCALSR Legacy
Protein13.45GSR Legacy
Total lipid (fat)13.1GSR Legacy
Carbohydrate, by difference6.55GSR Legacy
Calcium, Ca10MGSR Legacy
Iron, Fe9.19MGSR Legacy
Magnesium, Mg13MGSR Legacy
Phosphorus, P175MGSR Legacy
Potassium, K95MGSR Legacy
Sodium, Na386MGSR Legacy
Zinc, Zn2.14MGSR Legacy
Copper, Cu0.18MGSR Legacy
Selenium, Se46.1UGSR Legacy
Vitamin C, total ascorbic acid10MGSR Legacy
Thiamin0.052MGSR Legacy
Riboflavin1.401MGSR Legacy
Niacin7.517MGSR Legacy
Vitamin B-60.26MGSR Legacy
Folate, total321UGSR Legacy
Folate, food321UGSR Legacy
Folate, DFE321UGSR Legacy
Choline, total228.8MGSR Legacy
Vitamin B-128.07UGSR Legacy
Vitamin A, RAE217UGSR Legacy
Retinol217UGSR Legacy
Vitamin E (alpha-tocopherol)0.98MGSR Legacy
Fatty acids, total saturated4GSR Legacy
SFA 14:00.09GSR Legacy
SFA 16:02.79GSR Legacy
SFA 18:01.02GSR Legacy
Fatty acids, total monounsaturated5.28GSR Legacy
MUFA 16:10.62GSR Legacy
MUFA 18:14.51GSR Legacy
Fatty acids, total polyunsaturated2.46GSR Legacy
PUFA 18:22.16GSR Legacy
PUFA 18:30.1GSR Legacy
PUFA 20:40.1GSR Legacy
Cholesterol391MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.