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Apricots, dried, sulfured, uncooked

Ingredient code 9032

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (35)

30 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water30.89GSR Legacy
Energy241KCALSR Legacy
Protein3.39GSR Legacy
Total lipid (fat)0.51GSR Legacy
Carbohydrate, by difference62.64GSR Legacy
Fiber, total dietary7.3GSR Legacy
Sugars, Total53.44GSR Legacy
Calcium, Ca55MGSR Legacy
Iron, Fe2.66MGSR Legacy
Magnesium, Mg32MGSR Legacy
Phosphorus, P71MGSR Legacy
Potassium, K1,162MGSR Legacy
Sodium, Na10MGSR Legacy
Zinc, Zn0.39MGSR Legacy
Copper, Cu0.343MGSR Legacy
Selenium, Se2.2UGSR Legacy
Vitamin C, total ascorbic acid1MGSR Legacy
Thiamin0.015MGSR Legacy
Riboflavin0.074MGSR Legacy
Niacin2.589MGSR Legacy
Vitamin B-60.143MGSR Legacy
Folate, total10UGSR Legacy
Folate, food10UGSR Legacy
Folate, DFE10UGSR Legacy
Choline, total13.9MGSR Legacy
Vitamin A, RAE180UGSR Legacy
Carotene, beta2,163UGSR Legacy
Vitamin E (alpha-tocopherol)4.33MGSR Legacy
Vitamin K (phylloquinone)3.1UGSR Legacy
Fatty acids, total saturated0.017GSR Legacy
SFA 16:00.017GSR Legacy
Fatty acids, total monounsaturated0.074GSR Legacy
MUFA 18:10.074GSR Legacy
Fatty acids, total polyunsaturated0.074GSR Legacy
PUFA 18:20.074GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.