🥗 FoodData Explorer

Cranberry sauce, canned, sweetened

Ingredient code 9081

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (38)

27 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water58.45GSR Legacy
Energy159KCALSR Legacy
Protein0.9GSR Legacy
Total lipid (fat)0.15GSR Legacy
Carbohydrate, by difference40.4GSR Legacy
Fiber, total dietary1.1GSR Legacy
Sugars, Total31.75GSR Legacy
Calcium, Ca3MGSR Legacy
Iron, Fe0.41MGSR Legacy
Magnesium, Mg2MGSR Legacy
Phosphorus, P4MGSR Legacy
Potassium, K28MGSR Legacy
Sodium, Na5MGSR Legacy
Zinc, Zn0.03MGSR Legacy
Copper, Cu0.026MGSR Legacy
Selenium, Se0.4UGSR Legacy
Vitamin C, total ascorbic acid1MGSR Legacy
Thiamin0.015MGSR Legacy
Riboflavin0.021MGSR Legacy
Niacin0.1MGSR Legacy
Vitamin B-60.014MGSR Legacy
Folate, total1UGSR Legacy
Folate, food1UGSR Legacy
Folate, DFE1UGSR Legacy
Choline, total3.8MGSR Legacy
Vitamin A, RAE2UGSR Legacy
Carotene, beta20UGSR Legacy
Lutein + zeaxanthin48UGSR Legacy
Vitamin E (alpha-tocopherol)0.93MGSR Legacy
Vitamin K (phylloquinone)1.4UGSR Legacy
Fatty acids, total saturated0.007GSR Legacy
SFA 16:00.005GSR Legacy
SFA 18:00.002GSR Legacy
Fatty acids, total monounsaturated0.007GSR Legacy
MUFA 18:10.007GSR Legacy
Fatty acids, total polyunsaturated0.031GSR Legacy
PUFA 18:20.019GSR Legacy
PUFA 18:30.012GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.