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Passion-fruit, (granadilla), purple, raw

Ingredient code 9231

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (37)

28 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water72.93GSR Legacy
Energy97KCALSR Legacy
Protein2.2GSR Legacy
Total lipid (fat)0.7GSR Legacy
Carbohydrate, by difference23.38GSR Legacy
Fiber, total dietary10.4GSR Legacy
Sugars, Total11.2GSR Legacy
Calcium, Ca12MGSR Legacy
Iron, Fe1.6MGSR Legacy
Magnesium, Mg29MGSR Legacy
Phosphorus, P68MGSR Legacy
Potassium, K348MGSR Legacy
Sodium, Na28MGSR Legacy
Zinc, Zn0.1MGSR Legacy
Copper, Cu0.086MGSR Legacy
Selenium, Se0.6UGSR Legacy
Vitamin C, total ascorbic acid30MGSR Legacy
Riboflavin0.13MGSR Legacy
Niacin1.5MGSR Legacy
Vitamin B-60.1MGSR Legacy
Folate, total14UGSR Legacy
Folate, food14UGSR Legacy
Folate, DFE14UGSR Legacy
Choline, total7.6MGSR Legacy
Vitamin A, RAE64UGSR Legacy
Carotene, beta743UGSR Legacy
Cryptoxanthin, beta41UGSR Legacy
Vitamin E (alpha-tocopherol)0.02MGSR Legacy
Vitamin K (phylloquinone)0.7UGSR Legacy
Fatty acids, total saturated0.059GSR Legacy
SFA 16:00.045GSR Legacy
SFA 18:00.014GSR Legacy
Fatty acids, total monounsaturated0.086GSR Legacy
MUFA 18:10.086GSR Legacy
Fatty acids, total polyunsaturated0.411GSR Legacy
PUFA 18:20.41GSR Legacy
PUFA 18:30.001GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.