🥗 FoodData Explorer

Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid

Ingredient code 9409

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (37)

28 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water86.37GSR Legacy
Energy53KCALSR Legacy
Protein0.36GSR Legacy
Total lipid (fat)0.12GSR Legacy
Carbohydrate, by difference12.87GSR Legacy
Fiber, total dietary0.2GSR Legacy
Sugars, Total9.98GSR Legacy
Calcium, Ca13MGSR Legacy
Iron, Fe0.31MGSR Legacy
Magnesium, Mg12MGSR Legacy
Phosphorus, P8MGSR Legacy
Potassium, K130MGSR Legacy
Sodium, Na2MGSR Legacy
Zinc, Zn0.11MGSR Legacy
Copper, Cu0.069MGSR Legacy
Selenium, Se0.1UGSR Legacy
Vitamin C, total ascorbic acid43.8MGSR Legacy
Thiamin0.058MGSR Legacy
Riboflavin0.021MGSR Legacy
Niacin0.199MGSR Legacy
Vitamin B-60.1MGSR Legacy
Folate, total18UGSR Legacy
Folate, food18UGSR Legacy
Folate, DFE18UGSR Legacy
Choline, total3.3MGSR Legacy
Carotene, beta3UGSR Legacy
Vitamin E (alpha-tocopherol)0.02MGSR Legacy
Vitamin K (phylloquinone)0.3UGSR Legacy
Fatty acids, total saturated0.008GSR Legacy
SFA 16:00.005GSR Legacy
SFA 18:00.003GSR Legacy
Fatty acids, total monounsaturated0.014GSR Legacy
MUFA 16:10.002GSR Legacy
MUFA 18:10.012GSR Legacy
Fatty acids, total polyunsaturated0.042GSR Legacy
PUFA 18:20.024GSR Legacy
PUFA 18:30.018GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.