🥗 FoodData Explorer

Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium

Ingredient code 9522

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (35)

30 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water88.6GSR Legacy
Energy45KCALSR Legacy
Protein0.27GSR Legacy
Total lipid (fat)0.12GSR Legacy
Carbohydrate, by difference10.91GSR Legacy
Fiber, total dietary0.1GSR Legacy
Sugars, Total9.8GSR Legacy
Calcium, Ca19MGSR Legacy
Iron, Fe0.08MGSR Legacy
Magnesium, Mg5MGSR Legacy
Phosphorus, P8MGSR Legacy
Potassium, K76MGSR Legacy
Sodium, Na6MGSR Legacy
Zinc, Zn0.05MGSR Legacy
Copper, Cu0.016MGSR Legacy
Selenium, Se0.1UGSR Legacy
Vitamin C, total ascorbic acid31.5MGSR Legacy
Thiamin0.005MGSR Legacy
Riboflavin0.015MGSR Legacy
Niacin0.094MGSR Legacy
Vitamin B-60.018MGSR Legacy
Folate, total18UGSR Legacy
Folate, food18UGSR Legacy
Folate, DFE18UGSR Legacy
Choline, total1.8MGSR Legacy
Vitamin A, RAE1UGSR Legacy
Carotene, beta15UGSR Legacy
Lutein + zeaxanthin68UGSR Legacy
Vitamin E (alpha-tocopherol)0.01MGSR Legacy
Fatty acids, total saturated0.002GSR Legacy
SFA 16:00.001GSR Legacy
Fatty acids, total monounsaturated0.002GSR Legacy
MUFA 18:10.001GSR Legacy
Fatty acids, total polyunsaturated0.002GSR Legacy
PUFA 18:20.001GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.