Oil, peanut
Fats and OilsFDC ID 1750348NDB #4042Published 2021-04-28
How this was measured
This value is aggregated from 8 market samples acquired between May 28, 2020 and Jun 1, 2020, from MD.
Brands sampled: Planter's, Happy Belly, Spectrum Culinary Organic, LouAna, Native Harvest, Snappy, Good & Gather, Swad
Notably high in
Oil, peanut ranks in the top 10% of USDA Foundation Foods for these nutrients.
- SFA 20:01.14 G / 100g·foods high in SFA 20:0 →
- SFA 22:02.58 G / 100g·foods high in SFA 22:0 →
- SFA 24:01.48 G / 100g·foods high in SFA 24:0 →
- MUFA 22:1 n-90.133 G / 100g·foods high in MUFA 22:1 n-9 →
- MUFA 20:1 c1.41 G / 100g·foods high in MUFA 20:1 c →
- MUFA 22:1 c0.136 G / 100g·foods high in MUFA 22:1 c →
- Fatty acids, total monounsaturated57.1 G / 100g·foods high in Fatty acids, total monounsaturated →
- PUFA 18:2 n-6 c,c19.6 G / 100g·foods high in PUFA 18:2 n-6 c,c →
Nutrients (59)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Total fat (NLEA) | 93.4 | G | — |
| Vitamin E (alpha-tocopherol) | 15.2 | MG | — |
| Tocopherol, beta | 0.438 | MG | — |
| Tocopherol, gamma | 13.4 | MG | — |
| Tocopherol, delta | 0.486 | MG | — |
| Vitamin K (phylloquinone) | 4.26 | UG | — |
| Fatty acids, total saturated | 16.2 | G | — |
| SFA 4:0 | 0.004 | G | — |
| SFA 8:0 | 0.004 | G | — |
| SFA 10:0 | 0.006 | G | — |
| SFA 12:0 | 0.017 | G | — |
| SFA 14:0 | 0.04 | G | — |
| SFA 15:0 | 0.011 | G | — |
| SFA 16:0 | 8.26 | G | — |
| SFA 17:0 | 0.072 | G | — |
| SFA 18:0 | 2.58 | G | — |
| SFA 20:0 | 1.14 | G | — |
| SFA 21:0 | 0.021 | G | — |
| SFA 22:0 | 2.58 | G | — |
| SFA 24:0 | 1.48 | G | — |
| Fatty acids, total monounsaturated | 57.1 | G | — |
| MUFA 16:1 c | 0.075 | G | — |
| MUFA 17:1 | 0.055 | G | — |
| MUFA 17:1 c | 0.055 | G | — |
| MUFA 18:1 c | 55.4 | G | — |
| MUFA 20:1 c | 1.41 | G | — |
| MUFA 22:1 c | 0.136 | G | — |
| MUFA 22:1 n-9 | 0.133 | G | — |
| MUFA 22:1 n-11 | 0.003 | G | — |
| MUFA 24:1 c | 0.013 | G | — |
| Fatty acids, total polyunsaturated | 19.9 | G | — |
| PUFA 18:2 c | 19.6 | G | — |
| PUFA 18:2 n-6 c,c | 19.6 | G | — |
| PUFA 18:2 CLAs | 0.021 | G | — |
| PUFA 18:3 c | 0.318 | G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.318 | G | — |
| PUFA 20:2 c | 0.017 | G | — |
| PUFA 20:2 n-6 c,c | 0.017 | G | — |
| PUFA 20:3 c | 0.001 | G | — |
| PUFA 20:3 n-3 | 0.001 | G | — |
| PUFA 22:3 | 0.013 | G | — |
| PUFA 20:4 | 0.003 | G | — |
| PUFA 20:4c | 0.003 | G | — |
| PUFA 20:5c | 0.001 | G | — |
| PUFA 20:5 n-3 (EPA) | 0.001 | G | — |
| PUFA 22:2 | 0.001 | G | — |
| PUFA 22:4 | 0.001 | G | — |
| Fatty acids, total trans | 0.172 | G | — |
| Fatty acids, total trans-monoenoic | 0.034 | G | — |
| TFA 18:1 t | 0.034 | G | — |
| TFA 18:2 t not further defined | 0.139 | G | — |
| TFA 18:2 t | 0.139 | G | — |
| Stigmasterol | 17.8 | MG | — |
| Campesterol | 33 | MG | — |
| Beta-sitosterol | 122 | MG | — |
| Campestanol | 0.14 | MG | — |
| Beta-sitostanol | 3.58 | MG | — |
| Delta-5-avenasterol | 16.4 | MG | — |
| Delta-7-Stigmastenol | 8.23 | MG | — |
Samples analyzed (8)
- OIL, PEANUT
- OIL, PEANUT
- OIL, PEANUT
- OIL, PEANUT
- OIL, PEANUT
- OIL, PEANUT
- OIL, PEANUT
- OIL, PEANUT
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.