🥗 FoodData Explorer

SFA 22:0

Measured in GNutrient #62482 measured values

Foods highest in SFA 22:0

The full ranked list — top 25 and lowest 10 — is below, drawn live from 82 USDA measurements.

See all foods high in SFA 22:0

Highest in SFA 22:0

Top 25 foods and ingredients by SFA 22:0, per 100g.

#Food or ingredientSourcePer 100g (G)
1Oil, peanutFoundation Food2.58
2Peanut butter, CreamyFoundation Food1.71
3Peanut butter, smooth style, with saltFoundation Food1.67
4Oil, sunflowerFoundation Food0.82
5Seeds, sunflower seed kernels, dry roasted, with salt addedFoundation Food0.543
6Oil, safflowerFoundation Food0.308
7Oil, soybeanFoundation Food0.306
8Oil, canolaFoundation Food0.27
9Mayonnaise, RegularFoundation Food0.2212
10Dressing, RanchFoundation Food0.1364
11Oil, olive, extra lightFoundation Food0.12
12Oil, olive, extra virginFoundation Food0.118
13Oil, cornFoundation Food0.112
14Salad dressing, Italian dressing, commercial, regularFoundation Food0.0783
15Hummus, commercialFoundation Food0.044
16Butter, stick, saltedFoundation Food0.043
17Nuts, almonds, dry roasted, with salt addedFoundation Food0.042
18Onion rings, breaded, par fried, frozen, prepared, heated in ovenFoundation Food0.04
19Cookies, oatmeal, soft, with raisinsFoundation Food0.038
20Restaurant, Chinese, sweet and sour porkFoundation Food0.035
21Edamame, frozen, preparedFoundation Food0.0241
22Cheese, pasteurized process, American, vitamin D fortifiedFoundation Food0.021
23Mustard, prepared, yellowFoundation Food0.019
24Oil, coconutFoundation Food0.019
25Cheese, American, restaurantFoundation Food0.016

Lowest in SFA 22:0

The 10 lowest non-zero values on record, per 100g.

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.