Sausage, pork, chorizo, link or ground, cooked, pan-fried
Ingredient code 100173
Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.
Nutrient values (47)
18 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.
| Nutrient | Value / 100g | Unit | Source |
|---|---|---|---|
| Water | 46.3 | G | Foundation |
| Energy | 341 | KCAL | Foundation |
| Protein | 19.3 | G | Foundation |
| Total lipid (fat) | 28.1 | G | Foundation |
| Carbohydrate, by difference | 2.63 | G | Foundation |
| Calcium, Ca | 37 | MG | Foundation |
| Iron, Fe | 2.34 | MG | Foundation |
| Magnesium, Mg | 30 | MG | Foundation |
| Phosphorus, P | 207 | MG | Foundation |
| Potassium, K | 435 | MG | Foundation |
| Sodium, Na | 983 | MG | Foundation |
| Zinc, Zn | 2.19 | MG | Foundation |
| Copper, Cu | 0.13 | MG | Foundation |
| Selenium, Se | 25.9 | UG | Foundation |
| Thiamin | 0.365 | MG | Foundation |
| Riboflavin | 0.42 | MG | Foundation |
| Niacin | 7.06 | MG | Foundation |
| Vitamin B-6 | 0.554 | MG | Foundation |
| Folate, total | 10 | UG | Foundation |
| Folate, food | 10 | UG | Informed by FDC Foundation and SR Legacy |
| Folate, DFE | 10 | UG | Informed by FDC Foundation and SR Legacy |
| Choline, total | 97.1 | MG | Foundation |
| Vitamin B-12 | 1.21 | UG | Foundation |
| Vitamin E (alpha-tocopherol) | 1.5 | MG | Foundation |
| Vitamin D (D2 + D3) | 1.5 | UG | SR Legacy code 7019 |
| Vitamin K (phylloquinone) | 6 | UG | Foundation |
| Fatty acids, total saturated | 9.45 | G | Foundation |
| SFA 4:0 | 0.006 | G | Foundation |
| SFA 8:0 | 0.003 | G | Foundation |
| SFA 10:0 | 0.02 | G | Foundation |
| SFA 12:0 | 0.022 | G | Foundation |
| SFA 14:0 | 0.346 | G | Foundation |
| SFA 16:0 | 5.9 | G | Foundation |
| SFA 18:0 | 3 | G | Foundation |
| Fatty acids, total monounsaturated | 11.7 | G | Foundation |
| MUFA 16:1 | 0.573 | G | Informed by FDC Foundation and SR Legacy |
| MUFA 18:1 | 10.9 | G | Informed by FDC Foundation and SR Legacy |
| MUFA 20:1 | 0.247 | G | Informed by FDC Foundation and SR Legacy |
| MUFA 22:1 | 0.006 | G | Informed by FDC Foundation and SR Legacy |
| Fatty acids, total polyunsaturated | 4.74 | G | Foundation |
| PUFA 18:2 | 4.18 | G | Informed by FDC Foundation and SR Legacy |
| PUFA 18:3 | 0.189 | G | Informed by FDC Foundation and SR Legacy |
| PUFA 20:4 | 0.128 | G | Foundation |
| PUFA 20:5 n-3 (EPA) | 0.003 | G | Foundation |
| PUFA 22:5 n-3 (DPA) | 0.02 | G | Foundation |
| PUFA 22:6 n-3 (DHA) | 0.005 | G | Foundation |
| Cholesterol | 107 | MG | Foundation |
Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.