🥗 FoodData Explorer

Butter oil, anhydrous

Ingredient code 1003

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (37)

28 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water0.24GSR Legacy
Energy876KCALSR Legacy
Protein0.28GSR Legacy
Total lipid (fat)99.48GSR Legacy
Calcium, Ca4MGSR Legacy
Phosphorus, P3MGSR Legacy
Potassium, K5MGSR Legacy
Sodium, Na2MGSR Legacy
Zinc, Zn0.01MGSR Legacy
Copper, Cu0.001MGSR Legacy
Thiamin0.001MGSR Legacy
Riboflavin0.005MGSR Legacy
Niacin0.003MGSR Legacy
Vitamin B-60.001MGSR Legacy
Choline, total22.3MGSR Legacy
Vitamin B-120.01UGSR Legacy
Vitamin A, RAE840UGSR Legacy
Retinol824UGSR Legacy
Carotene, beta193UGSR Legacy
Vitamin E (alpha-tocopherol)2.8MGSR Legacy
Vitamin K (phylloquinone)8.6UGSR Legacy
Fatty acids, total saturated61.924GSR Legacy
SFA 4:03.226GSR Legacy
SFA 6:01.91GSR Legacy
SFA 8:01.112GSR Legacy
SFA 10:02.495GSR Legacy
SFA 12:02.793GSR Legacy
SFA 14:010.005GSR Legacy
SFA 16:026.166GSR Legacy
SFA 18:012.056GSR Legacy
Fatty acids, total monounsaturated28.732GSR Legacy
MUFA 16:12.228GSR Legacy
MUFA 18:125.026GSR Legacy
Fatty acids, total polyunsaturated3.694GSR Legacy
PUFA 18:22.247GSR Legacy
PUFA 18:31.447GSR Legacy
Cholesterol256MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.