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Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program)

Ingredient code 11771

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (39)

26 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water82.61GSR Legacy
Energy61KCALSR Legacy
Protein1.95GSR Legacy
Total lipid (fat)0.77GSR Legacy
Carbohydrate, by difference13.86GSR Legacy
Fiber, total dietary1.7GSR Legacy
Sugars, Total4.15GSR Legacy
Calcium, Ca4MGSR Legacy
Iron, Fe0.36MGSR Legacy
Magnesium, Mg15MGSR Legacy
Phosphorus, P46MGSR Legacy
Potassium, K136MGSR Legacy
Sodium, Na12MGSR Legacy
Zinc, Zn0.39MGSR Legacy
Copper, Cu0.028MGSR Legacy
Selenium, Se0.5UGSR Legacy
Vitamin C, total ascorbic acid2.6MGSR Legacy
Thiamin0.015MGSR Legacy
Riboflavin0.015MGSR Legacy
Niacin0.884MGSR Legacy
Vitamin B-60.037MGSR Legacy
Folate, total38UGSR Legacy
Folate, food38UGSR Legacy
Folate, DFE38UGSR Legacy
Choline, total16.6MGSR Legacy
Vitamin A, RAE2UGSR Legacy
Carotene, beta9UGSR Legacy
Carotene, alpha10UGSR Legacy
Cryptoxanthin, beta14UGSR Legacy
Lutein + zeaxanthin650UGSR Legacy
Vitamin E (alpha-tocopherol)0.03MGSR Legacy
Fatty acids, total saturated0.077GSR Legacy
SFA 16:00.071GSR Legacy
SFA 18:00.004GSR Legacy
Fatty acids, total monounsaturated0.144GSR Legacy
MUFA 18:10.144GSR Legacy
Fatty acids, total polyunsaturated0.234GSR Legacy
PUFA 18:20.227GSR Legacy
PUFA 18:30.007GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.