🥗 FoodData Explorer

Ketchup, restaurant

Ingredient code 11966

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (40)

25 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water68.5GFoundation
Energy117KCALFoundation
Protein1.11GFoundation
Total lipid (fat)0.55GFoundation
Carbohydrate, by difference26.8GFoundation
Fiber, total dietary0.3GSR Legacy code 11935
Sugars, Total21.8GFoundation
Calcium, Ca14MGFoundation
Iron, Fe0.43MGFoundation
Magnesium, Mg14MGFoundation
Phosphorus, P25MGFoundation
Potassium, K249MGFoundation
Sodium, Na949MGFoundation
Zinc, Zn0.16MGFoundation
Copper, Cu0.066MGFoundation
Selenium, Se0.7UGSR Legacy code 11935
Vitamin C, total ascorbic acid4.1MGSR Legacy code 11935
Thiamin0.011MGSR Legacy code 11935
Riboflavin0.166MGSR Legacy code 11935
Niacin1.434MGSR Legacy code 11935
Vitamin B-60.158MGSR Legacy code 11935
Folate, total9UGSR Legacy code 11935
Folate, food9UGSR Legacy code 11935
Folate, DFE9UGSR Legacy code 11935
Choline, total12.5MGSR Legacy code 11935
Vitamin A, RAE26UGSR Legacy code 11935
Carotene, beta316UGSR Legacy code 11935
Lycopene12,062UGSR Legacy code 11935
Lutein + zeaxanthin161UGSR Legacy code 11935
Vitamin E (alpha-tocopherol)1.46MGSR Legacy code 11935
Vitamin K (phylloquinone)3UGSR Legacy code 11935
Fatty acids, total saturated0.014GSR Legacy code 11935
SFA 16:00.01GSR Legacy code 11935
SFA 18:00.004GSR Legacy code 11935
Fatty acids, total monounsaturated0.015GSR Legacy code 11935
MUFA 16:10.001GSR Legacy code 11935
MUFA 18:10.015GSR Legacy code 11935
Fatty acids, total polyunsaturated0.041GSR Legacy code 11935
PUFA 18:20.039GSR Legacy code 11935
PUFA 18:30.001GSR Legacy code 11935

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.