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Yogurt, Greek, plain, nonfat

Ingredient code 1256

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (43)

22 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water85GFoundation
Energy59KCALFoundation
Protein10.3GFoundation
Total lipid (fat)0.37GFoundation
Carbohydrate, by difference3.64GFoundation
Sugars, Total3.27GFoundation
Calcium, Ca111MGFoundation
Iron, Fe0.07MGFoundation
Magnesium, Mg11MGFoundation
Phosphorus, P136MGFoundation
Potassium, K141MGFoundation
Sodium, Na36MGFoundation
Zinc, Zn0.53MGFoundation
Copper, Cu0.017MGFoundation
Selenium, Se9.9UGFoundation
Thiamin0.022MGFoundation
Riboflavin0.281MGFoundation
Niacin0.211MGFoundation
Vitamin B-60.064MGFoundation
Folate, total7UGSR Legacy
Folate, food7UGSR Legacy
Folate, DFE7UGSR Legacy
Choline, total15.1MGFoundation
Vitamin B-120.7UGFoundation
Vitamin A, RAE1UGFoundation
Retinol1UGFoundation
Vitamin E (alpha-tocopherol)0.01MGFoundation
Fatty acids, total saturated0.108GFoundation
SFA 6:00.002GFoundation
SFA 8:00.004GFoundation
SFA 10:00.012GFoundation
SFA 12:00.006GFoundation
SFA 14:00.014GFoundation
SFA 16:00.045GFoundation
SFA 18:00.02GFoundation
Fatty acids, total monounsaturated0.043GFoundation
MUFA 16:10.002GInformed by FDC Foundation and SR Legacy
MUFA 18:10.044GInformed by FDC Foundation and SR Legacy
MUFA 20:10.002GFoundation
Fatty acids, total polyunsaturated0.011GFoundation
PUFA 18:20.01GInformed by FDC Foundation and SR Legacy
PUFA 18:30.001GInformed by FDC Foundation and SR Legacy
Cholesterol5MGFoundation

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.