🥗 FoodData Explorer

Sauce, duck, ready-to-serve

Ingredient code 27046

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (43)

22 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water37.44GSR Legacy
Energy245KCALSR Legacy
Protein0.36GSR Legacy
Total lipid (fat)0.13GSR Legacy
Carbohydrate, by difference60.66GSR Legacy
Fiber, total dietary0.6GSR Legacy
Sugars, Total30.54GSR Legacy
Calcium, Ca11MGSR Legacy
Iron, Fe0.39MGSR Legacy
Magnesium, Mg5MGSR Legacy
Phosphorus, P9MGSR Legacy
Potassium, K87MGSR Legacy
Sodium, Na712MGSR Legacy
Zinc, Zn0.21MGSR Legacy
Copper, Cu0.037MGSR Legacy
Selenium, Se1.3UGSR Legacy
Vitamin C, total ascorbic acid0.9MGSR Legacy
Thiamin0.023MGSR Legacy
Riboflavin0.014MGSR Legacy
Niacin0.239MGSR Legacy
Vitamin B-60.032MGSR Legacy
Folate, total2UGSR Legacy
Folate, food2UGSR Legacy
Folate, DFE2UGSR Legacy
Choline, total1.7MGSR Legacy
Vitamin A, RAE8UGSR Legacy
Carotene, beta100UGSR Legacy
Lutein + zeaxanthin1UGSR Legacy
Vitamin E (alpha-tocopherol)0.2MGSR Legacy
Vitamin K (phylloquinone)0.3UGSR Legacy
Fatty acids, total saturated0.051GSR Legacy
SFA 10:00.029GSR Legacy
SFA 12:00.001GSR Legacy
SFA 14:00.001GSR Legacy
SFA 16:00.013GSR Legacy
SFA 18:00.004GSR Legacy
Fatty acids, total monounsaturated0.018GSR Legacy
MUFA 16:10.001GSR Legacy
MUFA 18:10.015GSR Legacy
MUFA 22:10.001GSR Legacy
Fatty acids, total polyunsaturated0.027GSR Legacy
PUFA 18:20.023GSR Legacy
PUFA 18:30.004GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.